Burrata’s pizzas were voted the BEST PIZZA in South Africa. Cooked in less than 90 seconds in an oven, imported from Naples, that heats up to 500 degrees Celsius. The dough is fermented for at least 48 hours to ensure great taste and easy digestion. The edges are “puffy” as well as crispy. The toppings are all careful combinations that produce taste sensations. The Fiore di Latte (mozzarella) cheese is made in house at the restaurant, as are the truffle spread, salsiccia sausage and pulled pork amongst the many great toppings.