Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Chinese and Cantonese meals to take away in the St Austell area. Yours looks really so good. Get three Forsythia ‘Mini Gold’ for half price! Related products. We both really loved both recipes, especially the plum sauce. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Plum sauce was more than enough to be used the following day. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. So glad to hear Nikki! I bought a whole duck from the freezer section at the grocery store. Shred the duck into fine pieces using two forks. All rights reserved. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Excited you’re making this for Christmas! Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. The amazing flavor is definitely worth the effort and the calories! Just follow the guide for the temperature/cooking time and it’ll be delicious . Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Roasted duck with plum sauce . Hi there. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Minimum weight 200g per breast. My husband is going to go out and shoot one for us. You must be logged in to post a review. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. To serve, thinly slice each duck breast on a chopping board. Keep warm or leave at room temperature for up to a day before reheating to serve. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. EXISTING CUSTOMER LOGIN. Remove the giblets from the whole duck and discard them. Turn the duck so that it's breast-side-up again and … Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Learn how to cook great Roasted duck breast with plum sauce . 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Place your first order to create your account Leave to one side. You guys, all that anxiety was for nothing! Excited to make this recipe! Duck Breast in Chinese Plum Sauce £ 4.25. Have a wonderful Christmas . Mix honey, soy sauce, and sherry. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over Â£22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once Â£22 is exceeded. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Does produce a lot of oil so the cooking rack is a must! Be the first to review “98. Duck Breast in Chinese Plum Sauce quantity. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Save my name, email, and website in this browser for the next time I comment. I wanted to take my time and make sure I did everything correctly. For the last 10 minutes, turn on the grill function and brown the duck pieces. Thanks for sharing, I’ll be serving it every Christmas!. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. Duck In Plum Sauce” Cancel reply. Happy Holidays, Your email address will not be published. I was thinking to help keep it moist to add the oranges inside? Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Cook over medium-low heat for about 10 minutes until thickened. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Loading ... LOGIN. If so, how can i adjust cooking process? Your meal sounds like a feast! Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Ginger Chinese Roasted duck cooking time according to the weigh of your duck a recipe. The grocery store make this on Christmas try it, please share your experience with –... 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