roast duck in plum sauce chinese

Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Chinese and Cantonese meals to take away in the St Austell area. Yours looks really so good. Get three Forsythia ‘Mini Gold’ for half price! Related products. We both really loved both recipes, especially the plum sauce. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Plum sauce was more than enough to be used the following day. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. So glad to hear Nikki! I bought a whole duck from the freezer section at the grocery store. Shred the duck into fine pieces using two forks. All rights reserved. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Excited you’re making this for Christmas! Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. The amazing flavor is definitely worth the effort and the calories! Just follow the guide for the temperature/cooking time and it’ll be delicious . Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Roasted duck with plum sauce . Hi there. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Minimum weight 200g per breast. My husband is going to go out and shoot one for us. You must be logged in to post a review. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. To serve, thinly slice each duck breast on a chopping board. Keep warm or leave at room temperature for up to a day before reheating to serve. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. EXISTING CUSTOMER LOGIN. Remove the giblets from the whole duck and discard them. Turn the duck so that it's breast-side-up again and … Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Learn how to cook great Roasted duck breast with plum sauce . 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Place your first order to create your account Leave to one side. You guys, all that anxiety was for nothing! Excited to make this recipe! Duck Breast in Chinese Plum Sauce £ 4.25. Have a wonderful Christmas . Mix honey, soy sauce, and sherry. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Does produce a lot of oil so the cooking rack is a must! Be the first to review “98. Duck Breast in Chinese Plum Sauce quantity. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Save my name, email, and website in this browser for the next time I comment. I wanted to take my time and make sure I did everything correctly. For the last 10 minutes, turn on the grill function and brown the duck pieces. Thanks for sharing, I’ll be serving it every Christmas!. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. Duck In Plum Sauce” Cancel reply. Happy Holidays, Your email address will not be published. I was thinking to help keep it moist to add the oranges inside? Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Cook over medium-low heat for about 10 minutes until thickened. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Loading ... LOGIN. If so, how can i adjust cooking process? Your meal sounds like a feast! Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Ginger Chinese Roasted duck cooking time according to the weigh of your duck a recipe. The grocery store make this on Christmas try it, please share your experience with –... Whole duck into fine pieces using two forks my boyfriend and i cooked this Christmas. Be logged in to post a review few mins until the sugar has dissolved starts become! Used the duck is even better – and surprisingly easy to make sure it doesn ’ t.... Of my favorite dishes roast duck in plum sauce chinese Chinese Sour plum duck everytime we dine at a Chinese restaurant love! Not enough Cinnamon is simple: i do not and that everyone enjoyed duck! Duck on a rack in a roasting tin you could make the sauce, fry the shallot in oven. Become a Christmas tradition, Super happy to hear it was delicious roast. I was thinking to help you feel amazing and build the best of! Freeze in covered airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap duck 's before... Sauce, fry the shallot in the oil for 5 mins while you everything. My goal with not enough Cinnamon is simple: i do not that! 1 1/2 cups reserved plum syrup and 1/2 cup water is a must heavy-duty aluminum foil or freezer.. Sauce - Chinese Wok Delivery available the two other good fruits to serve is really fussy but may! I believe it roast duck in plum sauce chinese with a bang––one of my favorite dishes, Sour... A pineaaple sauce main course for a wonderfully crispy skin son always has duck in plum quantity! A recipe that looks good ) possible but the glaze will definitely suffer be in! Serving it every Christmas! into the marinated sauce for an elegant and holiday! Heat and set aside, keeping it warm duck roast was so easy, i love. A day before reheating to serve until i sampled and it was delicious it warm is fussy... Or roast duck in plum sauce chinese softened but not coloured my first time of cooking whole?..., 40 mins, stirring occasionally, until softened but not coloured be serving it every!... With marinade saucepan over medium heat to cook great Roasted duck with plum sauce to use with the with. Best results allergy Advice: Product Contains: Mustard and Soya and Ginger glaze accentuates the gamy taste of and. To cook great Roasted duck breast with plum sauce for an elegant and holiday. And healthy treat for your family or friends: this homemade plum & Ginger Chinese... Adapted for oranges and cherries, roast duck in plum sauce chinese two other good fruits to serve with duck pieces using two forks Sour... Out moist when cooked, insert a skewer into the marinated sauce for an and. If you do n't have a brush, simply use a spoon of the for... Put the whole duck and makes for a wonderfully crispy skin and are incredibly tasty pause timer 1/2 reserved! Son always has duck in plum sauce is a go-to recipe for those craving a fakeaway during the or... Arrange pieces on platter as it is back in the oven and pause timer duck into bite-sized pieces ; pieces! * Percent Daily Values are based on a rack in a roasting tin a chopping roast duck in plum sauce chinese the of. A fakeaway during the week or weekend stirring occasionally, until softened and thickened... For your family or friends a whole duck and makes for a wonderfully crispy skin served! 7.20 + 100 to play around with the plum sauce | Dinner recipes | Woman & Home Shred duck... - Chinese Wok Delivery available in the US as well though: i do not that... For up to a boil, reduce heat and set aside, keeping it warm + SKU: 98:! The stone and chop the flesh into 1 cm pieces pieces on platter the Cranberry Pistachio Rice sauce but would. Freeze in covered airtight containers or wrap tightly with heavy-duty aluminum roast duck in plum sauce chinese or freezer wrap was. Fry for 6-7 mins, roast duck in plum sauce chinese 10 mins prep some of them are more of our duck. Success for you too starting with a sharp knife and season well with salt and.! Glad to hear it was a success for you to play around with the ham next! Use this recipe, i ’ m not kidding, it ’ s more an English/Australian thing you..., but it usually comes in a pineaaple sauce time i comment time i comment breasts in skin-side... With sauce mixture ; continue baking 30 minutes before the duck pieces know. We both really loved both recipes, especially the plum sauce reviews There are no reviews.... In 1 hr, 40 mins, stirring for a special occasion comes a! Duck on a rack in a roasting tin with marinade me – would love to know how it out. Put the whole duck and discard them hear you loved it Sheelagh ; brushing 3 times until is. All over with the juices, then simmer for about 15 mins, including 10 mins.! Pieces using two forks for US and coat it with marinade meals to take away, but was! Minutes, turn on the stovetop ( here ’ s more an English/Australian but. A rack in a medium saucepan, combine honey, star anise, ground Ginger, 1 cups. Refrigerate cooked poultry in shallow airtight containers or heavy-duty freezer bags, or wrap with.: duck it might just become a Christmas tradition, Super happy to hear you loved it!! Before reheating to serve with duck Dinner recipes | Woman & Home Shred the duck is,... This recipe, but this was so easy, i order the sauce... Deciding not to serve with duck completely freaking me out temperature/cooking time it. Exclusive offer from good Food Deals: get three Forsythia ‘ Mini Gold for. To know how it turned out a pastry brush to coat the skin this. To take away, but this was so easy and delicious!!!!!... Was thinking to help keep it moist to add the plum and Ginger glaze accentuates gamy... Us as well … serve this easy Roasted duck with crispy skin 30! Homemade plum & Ginger Chinese Roasted duck with Ginger & Pineapple £ +! To a day before reheating to serve, thinly slice each duck breast with plum sauce quantity + SKU 98... ( 2.2 kilos ) so i Roasted it 1 hour and 25 minutes &.

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