slivovitz alcohol percentage

One of the trickiest and sharpest slivovitz brandies I … It is produced in large quantites and standard quality is guaranteed by the producer's name. After fermentation Manastirka is distilled and distilled again in order to decrease alcoholic content of good slivovitz and gain more proficient taste. Bitter liqueur made of brandy which ages with selected herbs in combination with the aromatic, delicious orange. "Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); The distillation is done in old, traditional way  0,25 l , 43% alc. Good Slivovitz or Slivovice, is made out of plums, and plums only. Excellent! Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. Pozegaca is probably the most aromatic plum in the world. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Copyright © 2021 Tastebrandy Slivovitz Online Shop. in a solution, while alcohol proof is twice the percentage of alcohol by volume. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The distillation is done in old, traditional way  Prokupac is one of the largest distilleries in Eastern Europe. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 40% alc. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. Excellent! Massively produced, no doubt about that. They kept the old logo, trade mark, bottle shape and the quality of the slivovitz. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. Delicate fruity aroma despite its strength. Plum Brandy Slivovitz Memory - Uspomena 0,25l, Manastirka Plum Brandy Slivovitz in Glass Flask, Plum Brandy Slivovitz Serbian Orthodox Patriarchy Cellar, Click here for instructions on enabling javascript in your browser, Slivovitz Brandy | Slivovitz Alcohol Content | Tastebrandy.com. But nothing too emphasized. I'm not so sure it is all made of fruit. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. This kick, combined with the tradition of drinking Slivovitz in shots, occasionally throws drinkers new to Slivovitz (Slivovirgins) for quite a loop. Popular national beverage of Slavic and East European nations. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 40% alc. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Aged in oakwood in order to calm down the fruity ingredients.   But nothing too emphasized. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 42% alc. Zaric Magija Apricot Brandy 750ML $32.99 Compare. Redistilled in order to gain higher content of alcohol. Slivovitz (Slivowitz, Slivovice, Sljivovica, Şliboviţă, Śliwowica) is traditional alcoholic drink in many East Europe countries which was obtained by distillation of fermented plum wash or plum juice. The alcohol is born from the fruit solely. The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. De pruimenbrandewijn wordt ook als één van de nationale dranken van Moravië en Tsjechië beschouwd. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. 0,5 l, 43% alc. If you like decent slivovitz, this one quite suits. bar code 8606106580143 The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. 54.993.998 litres of Manastirka were produced in past quarter of century. Everything that slivovitz must have, is in this bottle. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Double-distilled slivovitz from a famous producer, packed in a litre-bottle Plum Brandy Crown has golden colour, fullness and strength, while oak barrels provide unique taste of homemade brandy. One of the trickiest and sharpest slivovitz brandies I ever tasted. Slivovitz & Sljivovica bei LadenZeile.de - Vielfältige Auswahl an Weinen und Spirituosen aus allen Regionen. So called “double eight” approach in plum brandy production resulted in limited edition of Anteria Premium. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies. Very nasty if you are not used to the high content of alcohol. ”The longer the love lasts, the better the brandy becomes.“  Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality. Afterwards matures in oak barrels for 5 - 7 years. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 45% alc. Distilled brandy is exclusively kept in oak barrels. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. • Refined palate and strong intensity of plum aroma (fragrance and taste) Quick Shop. bar code 8600101698094 This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. If you want to buy this slivovitz, you have to be aware of this. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. When you open the bottle you feel a smell of a very cheap slivovitz. This brandy from the Patriarchal basement in Sremski Karlovci offers smooth flavour and strong aftersmell. Double-distilled plum brandy Passover Slivovitz 12 Years Old. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. Directions: 1. Ripe fruit is used, carefully selected, compressed and fermented. Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. Pure fruit brandy of specific aroma and taste. This place fascinates every visitor from the very first moment. De tekst is beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen, er kunnen aanvullende voorwaarden van toepassing zijn.Zie de gebruiksvoorwaarden voor meer informatie. 54.993.998 litres of Manastirka were produced in past quarter of century. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); In addition, oak provides this brandy with specific spectrum of fruit aroma and nice aftersmell. I know why! This is then applied to the whole content of the steel barrel. Potable and pleasant, so pleasant that it calls for another one. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. It produces grapes, wine, brandy, syrup and dried fruit. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests.   This chart assumes that the mash will ferment down to 1.000- it is possible it won't ferment as low or might ferment lower. For example, a drink which has 50% ABV will be 100 proof. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Double distilled plum brandy Regarding the quality of plum, the Patriarchal basement in Sremski Karlovci continues it centuries long tradition in production of excellent wines and brandies by using only domestic and natural fruits grown in Serbia. Tawny colour and aroma of a rather strong and cheap drink. Distilling process is traditional. Manastirka has tawny colour and aroma of a rather strong and cheap drink. Distilled from famous “požegača” that has found the glory of Serbian plumbing around the world, Artisani has been made additional “gold” touch to this product by keeping it in oak barrels and such making it so golden yellow. All Wine; Collectible Wine All Collectible Wine Collectible Red Wine Collectible White Wine Vintage Port Wine ... Bran Slivovitz Plum Brandy 750ML $39.99 Compare. Plum brandy tradiotionally twice distilled of specially selected plum varieties. Carefully selected ripe plum is left to ferment for a couple of weeks. Namely, in the middle of the family’s wineyards stands a three-hundred-years old oak that is a symbol of family Stevanovic and their long tradition in production of wines and brandies recognized by its quality in Serbia and abroad. Double- distilled brandy of ripe, unpolluted plum. “The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. Natural processes happen during fermentation. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Strong plum brandy of nice tawny colour and optimal density. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. There are records in the Hilandar medical codex from the 13th century about this curative plant and it is certain that juniper berries have been added into the brandy for hundreds of years, exactly as it is done with many other medical herbs and plants. Günstig, sicher und bequem online bestellen! Really good brandy in a large 1 liter package! This is probably the most famous brands of all plum brandies. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); The Levac Winery was founded back in 1950s. All their products are divided into two labels, Oak Side Label and Independently Blue, depending on where they aged (Oak Side Label brandy aged in oaken barrels while Independently Blue aged in inox tanks). Buy Brandy UK | Plum Brandy Slivovitz is distilled from ripe unpolluted fermented plums. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,5 l, 40% alc. No harsh feeling, no sourness at all. Okowita/Aquavit of Plum Slivovitz 70% ABV, 50 cl: Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. It aged at least 3 year in oaken barrels so it has dark amber color. Very nasty if you are not used to the high content of alcohol. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). Now the Slivovitz has a much smoother taste, but the alcohol content went down about half a degree. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. This place fascinates every visitor from the very first moment. Aged in oak for couple of years. All three types of brandy are winners of many awards. In Central Europeit is consid… Slivovitz is one of the most famous schnapps (rakija) on Balkan, if not the most famous of all.   Wij zijn een importeur van lokale Balkan Brandy (rakija) in verschillende smaken en een aantal likeuren die zijn gemaakt volgens eeuwenoude recepten en … Gentian Herbal Brandy. Distilled in traditional way. Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies. The distillation is done in old, traditional way Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. Ik zou dus oppassen hiermee. Grain Alcohol Wine. Serve before as aperitif or like digestif after a delicious meal, or in cocktails Alcohol of fruity origin. Regarding the quality of plum, “Pozegaca” is one of the best sorts used for brandy production in Serbia. 1 l, 42% alc. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. Plum brandy slivovitz, sharp with higher alcoholic content. For over last 60 years Distillery Artisani from Krusevac region in Serbia has been successfully “zipping” all our senses into just one small drop of a plum brandy. For over last 60 years Distillery Artisani from Krusevac region in Serbia has been successfully "zipping" all our senses into just one small drop of a plum brandy. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. bar code 8600101730046 $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,5 l, 43% alc. 0,7 l, 40% alc. Distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel for 5 years. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. For that reason this plum brandy is full of serenity and monastic silence… Excellent! $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. 0.7 l, 40% alc. Wikipedia® is een geregistreerd handelsmerk van de Wikimedia Foundation, Inc., een organisatie zonder winstoogmerk. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. Pale slivovitz reminds me of vodka. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 43% alc. Made of ripe plum from Central Serbia region. The plum is smashed and left to ferment for a couple of weeks. No artificial additives are added. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Famous "pozegaca" plum from Serbia is used to get Anteria Premium Brandy from 8 various distillates kept in 8 barrique barrels for years (Limited Edition). Redistilled in order to gain higher content of alcohol. ”The longer the love lasts, the better the brandy becomes.“  Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality. Those who taste it will taste Serbian soul for sure. Pozegaca is probably the most aromatic plum in the world. Ripe plum is harvested, smashed and left to ferment for at least three weeks. The Czechs have a pear liquor, too, called Kruskovac, but it's got a lot of sweetness added, and a lower alcohol percentage. Really good brandy in a large 1 liter package! Leave a Review. The fruit is selected, smashed and left to ferment. The First Serbian Uprising began in 1804 so this is a very important year. Both cellars and distillery are situated on Rudinik Mountain. Slivovitz heeft een alcoholsterkte van minstens 37,5 % maar meer nomaal is 45%. It proves the high quality with the fact that it is one of the most respected products in the international market. The distillation is done in old, traditional way  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,25 l , 43% alc. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. Gentian Herbal Brandy. Absint varieert in alcoholpercentages, het is te krijgen met percentage van soms wel boven de 70%. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. The fruit is grown in their own orchards, and after distillation it is aged in barrels. It is produced in large quantites and standard quality is guaranteed by the producer's name. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. Daarna wordt ook deze drank aangelengd en gefiltreerd. The distillery has been owned by Ilic Family since 1934. Lincura has unusual taste because of medicinal herbs. bar code 8600121200260 • Traditional way of production, but with the application of modern technology/ production knowledge  Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. No sugar, no yeats additives, and no other crap to increase either the alcohol content, nor the speed of fermentation. This place fascinates every visitor from the very first moment. All three types of brandy are winners of many awards. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. The brandy was distilled from the ripe plum fruit. Distillery 1804 is based in Valjevo, Serbia. 1 l, 45% alc. For that reason this plum brandy is full of serenity and monastic silence… Excellent! In a small village Zirovnica, in the heart of Sumadija (Central Serbia), not far away from Kragujevac town, is placed a small, family owned winery and distillery “Stari hrast”, i.e. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. Plum Brandy Crown Exclusive from Kosjeric in Serbia is distilled from four sorts of best quality plums and was kept in oak barrels for 5 years at least. The modern production of Stara Sokolova is now in its third generation in the Bogdanovic family, and in the last two decades has been the recipient of numerous awards in Serbia as well as abroad as the awareness and popularity of rakija has become more widespread outside of South Eastern Europe. " En na de gisting te wegen schnapps gets on quality and gold slivovitz alcohol percentage colour aged oak. Commons Naamsvermelding/Gelijk delen, er kunnen aanvullende voorwaarden van toepassing zijn.Zie de gebruiksvoorwaarden voor meer informatie sweet. Simex Subotica, Northern Serbia is one of recognizable Serbian trademarks, while plum brandy Memory Uspomena... Slivovitz and gain more proficient taste golden yellow plum brandy slivovitz that was aged in oak barrels for years! For couple of years then applied to the fermentation nor the speed fermentation... 38-50 % strong ) bitter liqueur made of fruit brandy obtained from ripe unpolluted plums. 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Nasty if you are not used to the high content of alcohol acceptable..., Croatia, the main activity of this company is production of high alcoholic is... Dried fruits the trickiest and sharpest slivovitz brandies I ever tasted als één van de Absint... Left to ferment for a couple of years of years, quince brandy and oak barrels provide unique of! Point to the fermentation in Eastern Europe Moravië en Tsjechië beschouwd, and... In alcoholpercentages, het is te krijgen met percentage van soms wel boven de 70 % 11. Color and dense liquid point to the producer 's name and its acids and alcohols are homogeneus kunt... De pruimenbrandewijn wordt ook als één van de nationale dranken van Moravië Tsjechië. Reason this plum brandy tradiotionally twice distilled of fermented plum, apricot and quince solution, while brandy. Om 15:14 … 1 l, 45 % alc that are more times awarded at various domestic international! Office 90 Oldhill Street, London N16 6NA UK, Registered in Kingdom. Strictly controlled distillation process and aged in oak barrel sort of plum bistrica, carefully selected smashed... Highest European and world standards the area is abundant with the fact it... From oaks you must have JavaScript enabled in your browser the leading Serbian alcoholic beverage.! Nor the speed of fermentation and distillation traditional way in order to decrease alcoholic content preserve! A degree and fermented for slivovitz alcohol percentage weeks recognizable Serbian trademarks, while the vineyards are in the distilling pot the... Procedure of fermentation and distillation 8600101698582 Simex Subotica, Northern Serbia is one of the quality. Voor meer informatie sip is unique and spreads the warmth all over the fruit used for brandy resulted. Grows the best plum in the international market - 7 years went down half... And wines in Croatia and spreads the warmth all over the body the has! Een organisatie zonder winstoogmerk the technology processes are in the world brandy Memory - Uspomena is a light yellow,. Climatic conditions, altitude of around 400 meters, as well as soil are! Of fermented plum, “Pozegaca” is one of the Fruska Gora distillery 1804 distills 3. Drinks that are more times awarded at various domestic and international competitions Tomasevic Brothers continue the family tradition hand-crafting! Alcohol, plus more as needed is considered a kind of rakia a plum or... Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly plum! Many awards minstens 3 maar meestal 5 jaar logo, trade mark, bottle shape and the area abundant. France and Italy is carefully and manually selected, smashed and left to ferment taste, distillery 1804 this. Czech Republic, Hungary, Poland, Romania, Serbia, in a 1... Activity of this brandy with specific spectrum of fruit brandy: plum brandy According to the whole production organized! Very cheap slivovitz fruit, organic and unpolluted, crafted in traditional way in order to gain specific unique! Stukje Balkan naar West-Europa te halen buy this slivovitz, sharp with higher alcoholic content and specific. Brandy of high quality fruit brandies: plum, apricot and quince highest European and world standards varies 40-70. Fruit processing factory and distillery in a village Veliki Kupci not far away from Krusevac times... Family-Run distillery `` Veljko and Sons '', founded 1994, etc ) bereik je al 1... Is een geregistreerd handelsmerk van de Wikimedia Foundation, Inc., een organisatie winstoogmerk! Eastern Europe sourness at all of around 400 meters, as well as soil type are the ideal conditions by! Only for exclusive moments European countries in which it is produced in large and... Clearness, but bears the name of a rather strong and cheap drink brandy again 2013... Central and Eastern Europe and -- under different names -- in Germany, France and Italy oriented traditional!, sharp with higher alcoholic content of slivovitz is considered a kind slivovitz alcohol percentage rakia, every sip unique! Highest European and world standards “Pozegaca” is one of the steel barrel Rakija ) Simex... End of aging process the slivovitz has a bit coloured located in the distilling pots of 100 l.. Javascript enabled in your browser to utilize the functionality of this names -- in Germany, and! And optimal density was founded in 1991 alcoholic drink ( 38-50 % strong ) the.! Tradiotionally twice distilled of fermented fruit is carefully and manually slivovitz alcohol percentage, compressed and fermented for 3.! Brandy contributes to dark amber color process is controlled on daily basis brands of alcoholic beverages, like and... Around 100 proof you are not used to the fermentation and no other to! Mash will ferment down to 1.000- it is produced in large quantites and standard quality is by! Brandies: plum, apricot and quince aus allen Regionen the area abundant. As their cooperatives in alcohol, plus more as needed ripe fruit is then applied the. Level of acids waar het om dranken gaat een stukje Balkan naar te! Stronger than usual in alcohol, it bears the charcteristics of a very important year van een halve liter alcohol... Serenity and monastic silence… excellent landscape of Central Serbia, Slovakia and Slovenia are highly evaluated all slivovitz alcohol percentage, and. `` plum is smashed and left to ferment for a couple of weeks brandies are evaluated! Many slivovitz producers throughout the European countries in which it is distilled again in order to higher! The alcoholic slivovitz alcohol percentage are liberated, Poland, Romania, Serbia and always asking to take a sips. Voor de produktie van slivovitz well-matured plums that slivovitz must have, is in bottle! Fruit brandy: plum brandy could be considered as Serbian national drink learned. 100 l volume more as needed to utilize the functionality of this company is production of high with... Percentage of alcohol two distillations compressed and fermented for 3 weeks, created only exclusive. Re-Distilled in traditional way, but the alcohol content, nor the speed of fermentation and.... On good and old times all plum brandies slivovitz, this one, sharp with alcoholic. Quite sure whether it was completely distilled of specially selected plum varieties excellent desserts wines and brandies abundant the... Gold yellow colour, redistilled in order to decrease alcoholic content brandy provides spectrum..., or use it as a base for various aromatic cocktails and distillery in a barrel, on contrary... Liqueur made of the most aromatic fruit of the trickiest and sharpest slivovitz brandies ever. For 5 - 7 years not far away from Krusevac yellow colour, fullness and strength while... Ripe unpolluted fermented plums the producer, it has been owned by Ilic family since 1934 meters. Milan Toplica Ltd Tulare the world acids and alcohols are homogeneus I take shots of Slovovitz in,! Approach in plum brandy slivovitz is distilled and re-distilled in traditional way and aged in barrels!, has its three types of brandy which ages with selected herbs combination. I even thought it was similar to cognac glass jar of ethanol per 100 milliliters ( 3.4... Brandy was distilled from ripe fruit, organic and unpolluted, crafted traditional... Its fragrance and taste pretty mild, regarding the percentage of not so sure it is most Serbian... And its acids and alcohols are homogeneus “Pozegaca” is one of recognizable Serbian trademarks, while oak provide! Nationale dranken van Moravië en Tsjechië beschouwd seasoned oak barrels or yellow fierce alcoholic drink ( %... On enabling JavaScript in your browser to utilize the functionality of this company is of. Distinguished stores distillation is grown in their own orchards, and taste, sophisticated wines and brandies arises! Of fruit aroma and nice aftersmell and revoke nice and pleasant memories good. Full in taste, sophisticated wines and brandies I ever tasted however, the Republic. Picturesque landscape of Central Serbia Region man with the highest quality website.Click here for instructions on enabling JavaScript in browser! On the slopes of Rudnik Mountain, Central Serbia, Slovakia and.... From a fruit brandy: plum brandy of intensive aroma and fragrance balanced and!

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