Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Game Stew. Lay the venison, best side up, on the platform. Cook This Now: Cioppino Seafood Stew with Gremolata Toasts This pot of briny goodness is the easiest—and most satisfying—way to cook seafood at home, says Epicurious food editor Rhoda Boone Add the onions, carrots, celery, garlic, onion powder and seasoned salt and sautee' until the onions begin to soften (about 3-5 minutes). Roasted butternut salad. Live weight and carcass weight differed between species, genders and age groups. Traditional African and South African recipes Roast Kudu Fillet Cook for 2 minutes. Add venison, cover, reduce heat, and simmer 2 hours. Cut meat and include bones as well for flavour. Cooking and baking is more than a hobby for me ~ it's a passion. In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. Game is a big thing in South-Africa, especially during the hunting season in the winter. South Africa. Kudu Stew Hardcover – January 1, 1982 by Shikar Safari Club (editors) (Author) See all formats and editions Hide other formats and editions. In a large pot, over a high heat, melt the butter and oil. (If not possible, prepare in a normal big pot on the stove.) [Drain wine marinade optional] Heat olive oil in large saucepan it must hold all the meat in a single layer. How to make it Season cubed game meat with salt and pepper. Prepare a fire to produce coals. The KUDU Dutch oven allows a multitude of cooking possibilities from stew to roasting meat to baking bread. 33 ratings 4.8 out of 5 star rating. Step 4. Alternatively, just add the garlic and rosemary to the marinade. Overall cooking time can vary depending on the wattage of your microwave, but 2 minutes should be a safe start time even when using a high-powered microwave. The beautiful cast iron KUDU Dutch oven is enamel coated for a durable finish. Step 1. Directions Braise onions and mushrooms in butter and flavoured salt. Herbs offer the perfect solution. Feijoada Moçambicana - (Mozambican Bean Stew Frango a Portugesa - Chicken the Portuguese Way Shrimp and Seafood the Mozambique Way Matata - Clam and Peanut Stew Piri-Piri - Hot Pepper Ananas con Vinho Do Porto - Fresh Pineapple in Port Wine. Place meat in a plastic bag and arrange onion pieces to cover all sides. In lots of ways. Spicy beef stew with beans & peppers. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). Remove, and set aside. Cook beef stew in a slow cooker for really tender meat. Step 2. Cast Iron Enamel Coated No. Kudu had the highest potassium levels while impala had the highest phosphorus levels. Mix cornflour with a little water to form a paste and stir into the stew to thicken the gravy. On the best side, Buffalo tail stew (oxtail to us) is the best. Step 1. How to make it. Toss the onions, carrot, garlic and cloves and Green Onion Seasoning with ± 2 T of olive oil and pile up and around to make a ‘platform’ for the meat. The stew broth should not be thin but have some body and some thickness. I come from the beautiful island of Guam, U.S.A., which is located in the beautiful southwest Pacific. Prepare your braai, ensuring the coals are nice and hot. Wild game is a delicious and healthy alternative to store-bought meats, and deer-hunting season often creates an abundance of fresh venison just begging for inventive ways to be prepared. 6 Make small incisions in the meat and stuff the garlic and rosemary into these holes. Add 1/2 cup warm water or the stew broth to the roux and mix till absorbed and add to the stew with 1 tbsp fresh or dried parsley. Meringue nests with berries and cream. The recipes you'll find here are my creations, or those of my children, who are also budding foodies! Serve with mashed potatoes or rice. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite 4 hrs and 20 mins . Granadilla and granola breakfast tart. Add Burgundy, if desired. Impala had the highest dressing percentage while kudu had the highest live weight and carcass weight. Salt and Pepper and Herb to taste. Having said that, cooking is likely the key, but even with the best meat - and I include sable and bongo in this category - after a week of eating off of the same animal without refrigeration - it gets a bit old. Recipes Kudu Casserole Kudu casserole 1.50 kg kudu or any venison, or beef 125 g butter or margarine 30 ml brandy 250 g whole button mushrooms 200 g baby onions 500 ml dry red wine 250 ml port 250 ml water 125 ml tomato purée 2 bay leaves 30 ml cornflour Cut meat into large cubes. It’s an accessory that truly makes your KUDU a do-it-all grill. Step 2. 600 gram venison, cut into smaller pieces; 100 gram pork bacon; Brown on all sides. It originated with the Voortrekkers in the 1800's and is still widely prepared and enjoyed in South Africa today. 15M Prep . To thicken you can make a roux by mixing 1 tbsp flour and 1 tbsp butter and saute in a frying pan till mixed. Place the lamb neck slices on top of the venison to keep it moist. Step 3. Place the venison shank bone on the base of a cast iron pot or oven pan. While this is heating - In a mixing bowl, toss the venison in the flour, salt and pepper. It can be placed directly in the coals or raised above the coals with the addition of our Dutch oven hanger. Begin layering your potjie pot with the ingredients, starting with the impala cubes, bacon and onion mixture, carrots, baby potatoes, corn chunks, spices, salt and pepper and apricots. Ingredients. Fry meat until brown. Easy . Chop onion and fry in a pan until soft, then add garlic. Add the red wine and stock and leave the potjie to cook, about 4 hours. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. When the pot is hot, add the meat in two batches (to prevent the pot from overloading and poaching happening rather than searing), sear the meat very quickly, just get colour. Related Recipes. Place the dish in your microwave and cook the mince on full power for 2 minutes. Add chili and garlic and sauté for 2 minutes. It is a simple dish, easy to prepare, with few 'rule… Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. How to Make Potjiekos: Background: "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. 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