Date by Tate OBP, 3-5 Old Bailey Street, Central, Hong Kong (enter via alleyway behind Old Bailey Street), www.instagram.com/obp.hk. Can you believe this french-toast is gluten-free? Open daily from 9am-10pm. The two-storey restaurant and bar features an al fresco terrace and dining room where you can sip visually striking cocktails made with house-made sodas, tonics, and infused spirits, while digging into a menu of Mediterranean and Latin dishes. ... After a 10-year residence on Hong Kong Island, modern Italian restaurant Palco has flown across the harbour to its new swanky oceanfront venue at Tsim Sha Tsui’s Ocean Terminal. Hong Kong has among the world's finest dining for various styles of food and a range of budgets from low to high for Chinese, American, Japanese, and other styles of food of the highest quality and most authenticity in 2020.. To date, his five restaurants share a total of eight stars — the most decorated being Mudec Restaurant by Enrico Bartolini in Milan with three. New in from the team behind 11 Westside is OBP – a Korean “sool-jip”, or alcohol house, where cocktails and sharing plates are the order of the day. Our pick of Hong Kong’s new bars, new restaurants & tempting new menus for July 2020 We’re here to help you keep up with HK’s ever-evolving food & drink scene. If you’re in the Central area and in need of a midday pick-me-up, look no further than Rise by Classified – a brand new artisan bakery concept from the Classified Group. Highlights include the signature Calcutta, a Butter Chicken Waffle which brings together the flavours of West Bengal with an American classic, the Apple Crumble Pound Cake and, of course, the Hong Kong – a luncheon meat and rice Scotch egg. New Restaurants In Hong Kong January. From the folks behind Kinship, Smoke & Barrel brings chef Chris Tuthill to the fore as head chef. The piece de resistance? From indulgent Italian comfort food to wholesome bakeries, lively East Asian-inspired watering holes and more, here’s where we’ll be eating this January. The Coffee Academïcs already has over 20 locations to its name throughout Hong Kong, but we have a feeling its new Harbour City outlet will be its best yet. Drawn to Hong Kong by the lure of dim sum breakfasts and bustling city life, she is a self-proclaimed foodie who loves to cook. New year, new restaurants to check off the list! It’s no secret that Hong Kong is full of amazing restaurants: Hong Kong has one of the world’s highest per capita concentrations of ... Carbone is a New York-style Italian restaurant and it is one of the best Italian restaurants in Hong Kong. RELATED: New Restaurants October 2020. In this age of ubiquitous disinfecting fluid and pandemic woes, new TST East hangout Boticario brings an eclectic throwback to the South American pharmacies of old. Serving up Italian cuisines from across the country, including provinces such as Venice, Bologna, Rome, and Sardinia, this newcomer presents a winning combination of simple yet quality food. Add These 5 New Restaurants to Your Hong Kong Eating List. Hong Kong's seasonally adjusted unemployment rose to a 16-year high of 6.6% in October-December 2020, as a new wave of coronavirus infections slammed the brakes on a wide range of economic activities. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. Best Dining in Hong Kong, China: See 433,991 Tripadvisor traveler reviews of 14,730 Hong Kong restaurants and search by cuisine, price, location, and more. 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Treat yourself to a memorable meal at one of these fabulous new and all-time favorite dining spots in Hong Kong! Keeping up with new restaurants in Hong Kong, let alone new chefs and new menus, can be tricky. Expect dishes not commonly found in Hong Kong, such as butterfly pea flower rice, Assam fish, Ayam Buah Keluak (braised chicken with Buah Keluak nuts and tamarind gravy), Sotong Masak Hitam (squid rings in ink) and more recognisable favourites such as Nyonya Laksa, Nasi Lemak and Penang Prawn Noodles. In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests. New in from the team behind 11 Westside is OBP – a Korean “sool-jip”, or alcohol house, where cocktails and sharing plates are the order of the day. For the city’s long, hot summer, the seasonal menu includes fresh and vibrant dishes that make the most of the fish and game, fruits and berries that are abundant in the Punjab region at this time of year. New Michelin-Starred Restaurants in Hong Kong and Macao for 2020. Here, he’s worked with Peggy Chan to create a rounded menu of meaty and vegetarian-friendly dishes. How To Set Realistic Goals For 2021. A noodle bar menu is available at lunch, starting from HK$138. Focusing on an experiential dining programme, 888 Fatfatfat is a concept steeped in Chinese myth of Mount Penglai, a hidden island where the eight immortals visit for a ceremonial feast. Keep up to date with the city's ever-changing dining scene thanks to our roundup of the best new restaurants in Hong Kong. Chris Dwyer, ... to world-class sushi in Hong Kong or new wave Filipino dishes in Manila, you're truly spoiled for choice. Brunch your way around the world this month, courtesy of new Causeway Bay addition Passepartout Brunch & Coffee. Brought to you by the team behind beloved Spanish tapas bar Pica Pica, Epicurean Group has opened a new taberna-inspired restaurant in the heart of Central. Rise by Classified, Exchange Square Podium, Shop No. Joy Luck Teahouse is located at ION Orchard, 2 Orchard Turn, #B4-61, Singapore 238801. Fiamma, Shop G02, The Peak Galleria, 118 Peak Road, The Peak, Hong Kong. Hong Kong’s Michelin-starred Punjab restaurant has launched a new menu that makes it a must-visit all over again. Hong Kong Sydney Melbourne ... With the easing of dine-out measures, it's now possible to head out and dine at the new restaurants, cafés and bars that … Hong Kong’s best new restaurants serve up the world on a plate. Previously holding fort at The American Club, Tuthill has roots in Albuquerque and worked for nine years in Texas, bringing an expertise in all-American cooking with what the team claims as the first authentic smokehouse in Hong Kong. 31 December, 2020. 10 New Restaurants We Tried (And Loved) In 2020. Find out which 16 restaurants received new stars in the Michelin Guide Hong Kong and Macao 2020, including two newly minted three-star restaurants By Tim Pritchard 23 December 2019 Yet, Fiamma is slated to deliver an enticing menu of family-style comfort food outlined by Mediterranean seasonality, with fresh baked bread and house-made pasta made daily. If you are looking for the latest cafes with great drinks and vibe, make sure to check out the best new cafes in Hong Kong … As the season’s cooler breeze blows into Hong Kong, hungry stomachs are craving for comfort this October, with new American joints (and not one, but three extolling the virtues of hot fried chicken) bringing the joys of cooking from the deep south to town, met with other colourful contenders for Asian, Italian and Argentinian fare: there’s plenty of big flavours to explore all over town. Expect the usual Thai faves as well as a well-priced snack menu mash-up offering everything from grilled pork neck and chicken … Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong, 2129 0333, [email protected], www.thehari.com. 8½ is one of the best Italian restaurants in Hong Kong without a doubt. Follow the lin, Want to finally make good on that resolution to re, How's your Veganuary going? The Tuscany-born chef is recognised as the most-starred chef in Italy, earning his first Michelin star at Le Robinie in Lombardy at the young age of 29. Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. ... October 13, 2020 - Updated on January 11, 2021. Evelyn Lok. Describing itself as a “creative international brunch restaurant”, the menu spans the globe, offering a dizzying array of fusion dishes, each named after the cities they represent. When it comes to pasta, the Spaghetti – a Gava family favourite that has been perfected over generations – is not to be missed. The new Ship Street venue is helmed by the whimsical celebrity makeup artist turned private kitchen duo (@pasirpanjangboy) from Singapore, also known as Tinoq and Dylan. Founded in collaboration with Maximal Concepts, guests can look forward to an eccentric Japanese izakaya experience: think craft cocktails and whiskies matched with traditional cuisine, all set against the backdrop of that iconic harbour view. New restaurants to try in Hong Kong this January. Specialising in artisanal Shokupan (a type of light and fluffy Japanese bread), the brand is best known for its Gokubi Natural loaf, which is made without eggs and milk. From a new waterfront fine-dine featuring two Hong Kong culinary talents to a healthy vegan bubble tea and snack shop in Central — these are the most exciting new restaurants to try in Hong Kong this September. ... for the past seven years and being ranked 13th in Asia’s 50 Best Restaurants 2018. NEW RESTAURANTS 2020 . Travel might not be on the cards for us just yet, but new opening KollaBo is here to ensure our stomachs don’t miss out by bringing us 15 different Korean and Japanese cuisine brands to enjoy, all under the banner of one restaurant. P.S. For a savoury charge, try the popular Hong Kong Fish Balls ($4.80). The Hari Hong Kong made a splash when it opened at the tail end of 2020, but within the city’s latest luxe hotel is another opening to get excited about: Italian restaurant Lucciola.Chef Francesco Gava and his team plate up dishes that span the breadth of the country, using some of its finest produce. Hair up if you're hiking this weekend! 10 new restaurants to try in Hong Kong in October 2020. Hearty classics are the order of the day, with menu highlights including the 24-hour braised Piedmontese veal shank, whole sea bream baked in a sea salt crust and the creamy La Burrata Pugliese. Featured image courtesy of Zoku Restaurant & Terrace, image 1 courtesy of OBP, image 2 courtesy of SAKImoto Bakery, image 3 courtesy of Lucciola Restaurant & Bar, image 4 courtesy of Zoku Restaurant & Terrace, image 5 courtesy of Rise by Classified, image 6 courtesy of Rollin, image 7 courtesy of Passepartout Brunch & Coffee, image 8 courtesy of KollaBo, image 9 courtesy of The Coffee Academïcs, image 10 courtesy of The Aubrey, image 11 courtesy of Pazta. With ethereal, white and gold interiors, the pop-up boasts a menu by chef Wong Hon-keung, a veteran across numerous Chinese restaurants for over 20 years. For something a little more satisfying, opt for the Benedict on Sourdough Tartine, Dutch Baby or the signature Rise Burger. Originally a Japanese concept, head here to tuck into the likes of raw crab marinated in soy sauce from SoBackJa Ganjanggejang, spicy fried chicken with cheese from Myongmul Dakgalbi and barbecue meats from Wagyu Yakiniku. Renowned record producer Paco Wong’s passion project Palco opens its third location in the city, following its first in Chai Wan, opened in 2010, which was moved to Wan Chai in recent years. Rubia serves northern Spanish hand-reared beef, including the highly prized Galician Blond beef, with hand-cut garlic patatas fritas, sweet-smoked piquill… New restaurants in Hong Kong – January 1. When not eating, Jess can typically be found buried in a book or obsessing over her current favourite true crime-related podcast. By Fontaine Cheng Posted: Tuesday January 5 2021 Share Tweet. The Best 20 Restaurants In Hong Kong And Macau 2020 By Charmaine Mok November 19, 2019 Each year, the T.Dining panel discusses its top picks for 20 of the most representative restaurants that contribute something truly exceptional to the local dining scene. Think sauteed clams in a rich white wine sauce; warm lobster salad with a Sicilian lemon jam; or the vibrant squid ink crispy chip with sea urchin and lard. As for dessert, we’ve heard on the grapevine that Lucciola’s tiramisu is up there as one of the best in Hong Kong. Importing a specially handcrafted wood-fired smoker from Missouri, the menu stars backslapping signatures such as a Burnt Ends Bolognaise featuring smoked brisket trimmings and pappardelle; an All-American brisket, meltingly tender thanks to the extra low heat form of cooking; cider-glazed baby back ribs; ‘Big Ass’ sirloin; seafood broil — San Francisco ‘Cioppino’ style –and fixings like Jalapeno cornbread, mac and cheese, loaded tater tots and more. Amongst a poultry-centric menu featuring all the rare parts as well as crowd-pleasing wings, skin and tsukune meatball, other creative snacks and signature dishes on offer include a homemade chicken liver pate served with baguette and a creamy ‘carbonara’ udon — enhanced by an unctuous chicken broth-based sauce condensed with flavour. New luxury hotel, The Hari, quietly opened its doors at the end of last year, bringing us not one but two new restaurants to savour in 2021. For Hong Kong couples who don't know where to dine out, don't fret, we have got the list for you! Head over now to try Lucciola’s fantastic set lunch offer, which includes two courses for just $198 or three courses for $298. 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